Sunday, January 2, 2011
Pineapple tarts
I grew up helping my mom making pineapple tarts, a must-have during Chinese New Year. She used to make the traditional type of open tart with the lace topping, a tedious work involved. Now with a tweak in design i created something different but still use her recipe. A gift for your family and friends giving them not only the tradition flavour and also good wishes for this new year too.
Black & White sesame seed cake. A soft and light cake infused with sesame and layered with black and white sesame cream. My signature.
Subscribe to:
Posts (Atom)