Sunday, January 9, 2011

Cupcakes Chinese New Year, 2011


The purity & innocent of the Rabbit brings you 12 months of blooming luck, prosperity & glittering fortune. Gong Xi, Gong Xi.
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Fullmoon/1st Birthday

Sunday, January 2, 2011

Pineapple tarts


I grew up helping my mom making pineapple tarts, a must-have during Chinese New Year. She used to make the traditional type of open tart with the lace topping, a tedious work involved. Now with a tweak in design i created something different but still use her recipe. A gift for your family and friends giving them not only the tradition flavour and also good wishes for this new year too.

Seashell


Black & White sesame seed cake. A soft and light cake infused with sesame and layered with black and white sesame cream. My signature.